Süddeutsche Zeitung
Vor 2 Wochen
JUNG forces Munich to take Korean food seriously. Yoon's bossam is the city's most honest plate composition — and his galbi a small sensation.
— March 2025
8 fanden das hilfreich
Korean Fine Dining
Korea,
as couture.
Six courses. One signature. Seasonally composed by chef Min-jun Yoon — formerly Atomix New York, Hangawi Seoul. Fourteen seats, one seating.
정
No. 01 · Banchan
Drei Wochen fermentiert. Drei Sekunden serviert.
SaisonFrühjahr
Frühjahr
im Sechserschritt.
Saisonale Komposition aus bayerischen Märkten und koreanischer Tradition. Rind aus dem Allgäu, Wolfsbarsch vom Bodensee, Kimchi aus eigener Fermentation.
Hauptgang · Galbi
Am heißen Stein. Vor Ihren Augen.
€148
6-course omakase
14
Seats · one seating
1★
Bib Gourmand 2025
Tue-Sat
19:00 · Sun + Mon closed
The Menu
Six courses · Spring 2026.
Banchan Trio
House-made baechu-kimchi (three weeks fermented), oi-muchim with cucumber from Reichersbeuern, jangjorim with slow-braised beef shoulder.
Hwe
Day-fresh sashimi of Lake Constance sea bass, chojang from gochujang reduction and black rice vinegar, sesame blossom.
Bossam
Four-hour braised pork belly confit, perilla leaf, daikon kimchi, ssamjang. Hand-rolled ssam at the table.
Galbi
Bavarian beef, briefly marinated in the Korean tradition, served on a hot stone. Accompanied by bone marrow broth and pajeon pancake.
Patbingsu
Shaved milk ice, adzuki beans, house-made tteok rice cakes, Bavarian condensed milk, black sesame.
Pairing
Six glasses curated: Bavarian natural wine, Korean makgeolli, yuzu-soju cocktail, Korean plum tea to close.
No. 02 · Chef
Kitchen
Chef Min-jun Yoon.
Born in Seoul, raised in Munich. Trained at Hangawi Seoul, then sous-chef at Atomix NYC under Junghyun Park. JUNG since 2022. Bib Gourmand 2025.
€148
6-course omakase
14
Seats · one seating
1★
Bib Gourmand 2025
Bewertungen auf
Google
4,9
Basierend auf 168 Bewertungen
FG
Falstaff Germany
Local Guide · Level 6 · 42 Bewertungen
Vor 1 Monat
Fourteen seats, one menu, no room for the arbitrary. That's what makes JUNG one of those rare addresses you remember — months later.
— 92 / 100
13 fanden das hilfreich
SM
Stefan Marquardt
23 Bewertungen
Vor 3 Wochen
The most uncompromising Korean cooking I've eaten outside Seoul. Yoon serves memory, not folklore.
— Food critic, ZEITmagazin
18 fanden das hilfreich
Fermentation · Drei Wochen
Kimchi nach Großmutters Rezept.
Bayerischer Kohl, koreanische Zeit.
Reservation
online only.
Möhlstraße 39, 81675 Munich
+49 89 987 654 32
Di – Sa · 19:00 · So + Mo · Ruhetag
Adresse
Möhlstraße, Bogenhausen.
Between Prinzregentenstraße and the English Garden, in a turn-of-the-century souterrain gallery. No sign — just a black door.